Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, curry beef pie. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Curry Beef Pie is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Curry Beef Pie is something which I’ve loved my whole life.
Making this Curried Beef Pie is so much fun as eating it. This is a South African delight; usually called "BOBOTIE" filled with aromatic fragrances and. Beef and Curry Pie. by epicuriousrecipes.
To begin with this particular recipe, we must first prepare a few components. You can have curry beef pie using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Curry Beef Pie:
- Get 2 tbsp Olive Oil
- Take 1 kg Chuck or Blade Steak, Diced into small pieces
- Prepare 1 large Brown Onion Diced
- Prepare 3 clove Garlic, Finely chopped
- Take 1 stick Celery, Finely diced
- Take 1 Carrot, Finely diced
- Make ready 1 tbsp Curry powder
- Get 500 ml Beef stock to cover
- Make ready 2 Sheets, Puff pastry
- Prepare 1 Beaten egg for egg wash
This is the perfect way to serve up a quick tasty family supper. Contributor. "Steak and curry, two of my favourite foods in a pie! It doesn't get better than this for us steak and curry lovers. Brush the edges with a little egg white.
Instructions to make Curry Beef Pie:
- Heat oil in large heavy based pot.
- Brown beef in batches, remove from pot and set aside
- Add onion and garlic to the pot and gently saute for a few minutes until soft, add carrot and celery. Stir and cook gently for 5 minutes.
- Add beef back to pot and stir through the curry powder.
- Cover with beef stock and bring to boil.
- Reduce heat and simmer on low heat for 2 hours until most of the liquid has reduced and beef is meltingly tender. Allow to cool.
- Pre heat oven to 180°C
- Grease a pie dish and line with pastry.
- Spoon in the cooled filling and cover with the second sheet of pastry.
- Crimp the edges to seal the pie. Poke a few holes in the top and glaze with egg wash.
- Bake in oven for 25 to 30 minutes or until golden brown and crispy.
Divide the Mauritian Beef Curry filling evenly between the pastry cases. And then I made these curried beef hand pies for the KitchenAid blog. A meat pie with a curried twist is just the thing for an easy weekend meal - by Chantal Walsh. Return beef to pan with sauce and stock. A curry pie is a pastry dish.
So that is going to wrap this up for this exceptional food curry beef pie recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!