Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, watermelon chutney. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Watermelon chutney is made using watermelon rind, that is the white part of watermelon which is in between the pink flesh and the green outer covering. this. Easy Watermelon Chutney Recipe: Step by Step Watermelon Chutney Recipe, Tips to make A tangy and spicy chutney where watermelon is stir-fried with coconut, green chillies and tamarind. This sweet and spicy watermelon rind chutney is absolutely delicious.
Watermelon chutney is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Watermelon chutney is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook watermelon chutney using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Watermelon chutney:
- Take 2 cups chopped watermelon rind
- Get 1/2 cup small Onions
- Get 1/4 cup coconut
- Take 5-6 Dry red chillies
- Get 5-6 cloves garlic
- Get 1/2 lemon size tamarind
- Take 1/2 spoon Cumin
- Make ready 1 tbsp Channa dal
- Prepare 1 tbsp Urad dal
- Prepare Rock salt as required
- Prepare 1 tbsp oil
Okay, it's all the rage every summer. But what about the watermelon rind? Today, I'm sharing a recipe for watermelon rind chutney, a sweet and spicy. Cut and scrape flesh from watermelon rind; reserve for another use.
Steps to make Watermelon chutney:
- Trolley wash the watermelon rind and chop it finally. Pickup and adorable at c**** seeds add chana dal urad dal red chilli and garlic wait until golden brown.
- Now add small onions and wait until onion turns translucent. Finally add tamarind, coconut, salt and cook for another 3 minutes.
- Wait until it completely cool down and finally grind coarsely. you can AC tempering if you wish but I have not added because this particular chutney without tempering will taste awesome.
- Note: you can also use mild red part of the watermelon drained butt peel off of the outer skin completely. You can solve this chutney with any breakfast or with warm rice.
Cut away outer green skin from rind; discard. Poondu Chutney recipe with step by step pictures. This is a perfect chutney for all garlic lovers. It goes real well with idli and dosa. I peel the garlic and small onions / Indian shallots at night itself and.
So that is going to wrap it up for this exceptional food watermelon chutney recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
