Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, brad's herbed pork loin w/ bell pepper marmalade. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Brad's herbed pork loin w/ bell pepper marmalade is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Brad's herbed pork loin w/ bell pepper marmalade is something that I have loved my entire life.
Transfer pork to a roasting pan and rub with roasted garlic pepper. IN SMALL BOWL, combine all rub ingredients and apply to all sofraces of the pork. Pork tenderloin is marinated and roasted in a sweet and tangy orange-balsamic sauce for a quick and easy special occasion meal.
To begin with this recipe, we have to prepare a few components. You can have brad's herbed pork loin w/ bell pepper marmalade using 17 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Brad's herbed pork loin w/ bell pepper marmalade:
- Get 3 lbs whole pork loin
- Make ready 2 tbs olive oil
- Prepare 3 tbs herbs de province
- Take 1 tbs garlic powder
- Take 1 tbs Mccormick's Montreal steak seasoning
- Take For the marmalade
- Make ready 1 red onion
- Take 1 red bell pepper
- Prepare 1 orange bell pepper
- Take 1 yellow bell pepper
- Take 1/2 cup red wine
- Prepare 1/2 cup red wine vinegar
- Take 1/2 cup honey
- Make ready 1/2 cup cranberry sauce
- Prepare 1 tbs tobasco sauce
- Prepare 1/4 cup chopped cilantro
- Make ready 1/4 cup brown sugar
Pat pork dry with paper towel. In a small bowl, combine all rub ingredients well and apply to all surfaces of pork roast. With a peppery Cajun-style rub and a black-eyed pea salsa, this roast recipe is perfect for New Year's Day. Southerners traditionally eat black-eyed peas on New Year's Day for good luck in the coming year.
Instructions to make Brad's herbed pork loin w/ bell pepper marmalade:
- Heat oil in a large frying pan until it is smoking. Medium heat.
- Sear pork loin on all sides.
- Remove from heat until it cools enough to handle.
- Meanwhile, mix seasonings to rub on pork.
- When pork is cool enough to handle, roll in the oil in the pan. Transfer to a large baking dish.
- Rub spice mix evenly over pork. Cover with foil, and place in a 300 degree oven for 1 hour.
- Meanwhile, wipe the same fry pan with paper towels. Leave any charred bits.
- Add onion and all peppers to pan. Sauté over medium heat 4-5 minutes
- Deglaze pan with wine. Add rest of marmalade ingredients. Bring to a simmer over medium low heat.
- Let simmer until liquid is reduced by at least half.
- Remove from heat to let set up.
- When timer goes off for the loin, check temperature. Continue to roast until pork reaches 160 degrees.
- When done, remove pork from the oven. Tent with foil, 8-10 minutes to serve, slice loin into serving pieces. Plate loin, top with marmalade, garnish with a basil flower. Serve and enjoy
Pork tenderloin is a lean, versatile, delicious cut of meat. Try our best pork tenderloin recipes for weeknight dinners or for entertaining. Roast pork tenderloin with a simple, garlicky, herb-flecked mustard sauce for a delicious dinner that is easy to assemble for the oven and is ready to enjoy in. Sweet grilled (or broiled) bell pepper boats stuffed with cream cheese, basil, and chives then topped with tomatoes and cilantro make a great, fresh appetizer. I wanted to share these Herbed Cream Cheese Grilled Bell Pepper Boats with you as you head to the final weeks of farmer's markets.
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