Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, tuna pasta salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tuna Pasta Salad is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Tuna Pasta Salad is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tuna pasta salad using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Pasta Salad:
- Make ready 1 cup whole wheat pasta (shape of choice)
- Make ready 1 cup frozen peas
- Get 1 large carrot, peeled and shredded
- Make ready 1 can (5 oz.) tuna, drained and flaked
- Take 2 tbsp. finely diced red onion
- Make ready 2 tbsp. extra virgin olive oil
- Take Juice from 1 small lemon
- Take 1/4 tsp. each salt, pepper, salt free all purpose seasoning
Instructions to make Tuna Pasta Salad:
- Cook the pasta according to package directions. In the last two minutes of its cook time, stir in the peas. Drain in a colander and rinse with cold water.
- In a large bowl, combine the pasta, peas, carrots and onion. Drizzle in the oil and lemon juice, then add the seasonings. Toss it all together, then stir in the tuna, so it stays in larger chunks.
- That's it! Let it chill in a covered container in the fridge until you're ready to eat. This will keep in the fridge for 4-5 days.
So that’s going to wrap this up with this special food tuna pasta salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
