Chilli Paneer Restaurant Style
Chilli Paneer Restaurant Style

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chilli paneer restaurant style. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chilli Paneer Restaurant Style is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Chilli Paneer Restaurant Style is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook chilli paneer restaurant style using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chilli Paneer Restaurant Style:
  1. Make ready 250 gm Cottage cheese (Paneer) Cut into cubes
  2. Take 1/4 cup cornflour
  3. Make ready 2 tbsp refined flour
  4. Get 1 tbsp Garlic crushed
  5. Get Salt as per taste
  6. Make ready 1 cup tricolor capsicum cut into squares
  7. Make ready 1 big onion cut into squares
  8. Take 1 tsp crushed ginger garlic
  9. Make ready 1/2 cup spring onion finely
  10. Prepare 2 tomato ketchup
  11. Make ready 1 soya Sauce
  12. Make ready 1 tbsp vinegar
  13. Make ready 1 tbsp red chilli Sauce
  14. Take 1 tsp -red chilli powder
  15. Make ready 1 tbsp corn flour
  16. Prepare 2 tbsp water
  17. Take Salt as per taste
Instructions to make Chilli Paneer Restaurant Style:
  1. Chop spring onion, tricolour capsicum and keep aside. Mix cornflour, maida,red garlic Chutney, salt and needed water to make thick slurry to marinate paneer cubes.
  2. Add paneer cubes in marinade slurry and keep aside Meanwhile mix gravy ingredients in a bowl mentioned above.
  3. Keep gravy mixture ready.
  4. Heat oil in kadai and deep fry marinated paneer cubes. Heat oil in a pan add crushed ginger garlic & Saute for a while.
  5. Add chopped onion, tricolor capsicum and saute till aroma releases keep it crunchy do not overcook, add fried paneer mix well and mixed gravy mixture and cook till coats very well. Chopped spring onion mix well.
  6. So Very tempting YUMMY, TASTY Restaurant Style Chilli Paneer is ready to serve. Serve hot in a plate garnishing with chopped spring onion.

So that is going to wrap this up with this special food chilli paneer restaurant style recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!