Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, jollof rice with salad, pepper kpomo and fried chicken. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs Place chicken drumsticks in a large Dutch oven over medium heat. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from scratch using Rice, Tomatoes, Pimento peppers, Tomato paste, Scotch bonnet, Onions, Salt, and other spices.
Jollof rice with salad, pepper kpomo and fried chicken is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Jollof rice with salad, pepper kpomo and fried chicken is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook jollof rice with salad, pepper kpomo and fried chicken using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Jollof rice with salad, pepper kpomo and fried chicken:
- Make ready 1 kg rice
- Prepare 8 medium size fresh tomatoes
- Get 1/2 quarter of dried pepper
- Make ready 4 fresh red pepper
- Make ready 4 fresh green pepper
- Prepare 1 pack green peas
- Get 2 large balls of onion
- Make ready 2 medium size spring onion
- Take 4 cubes Maggi seasoning
- Get All purpose seasoning
- Take Salt
- Take Thyme
- Get Curry powder
- Make ready I full chicken
- Take Kpomo(cow skin)
- Take For salad
- Take Cabbage
- Take 2 sticks carrot
- Take Medium size cucumber (optional)
- Get Salad cream
Stir in chicken, along with rice. Jollof rice is best served with chicken either fried or baked, hence the title "jollof rice and chicken", however, fried fish and beef can be used as well. Some people coo jollof rice with butter while others prefer to make theirs with vegetable oil or peanut oil. If you want to make your jollof rice tasty and.
Steps to make Jollof rice with salad, pepper kpomo and fried chicken:
- First I cut or dice my red and green pepper my onion I also dice my kpomo then I blend my fresh tomatoes some of my fresh red pepper and onion
- Then i cut and neatly wash my chicken and my diced kpomo then add my seasonings, onions and add some water then leave it on the burner until the chicken is well cooked and soft
- I then pre boil my rice and wash, set aside and fry my chicken in sunflower oil(medium heat) so when everything is ready I fry my tomato purée then add my stock water and some more seasoning and salt when this is ready I add my pre boiled rice and allow to cook for maybe 20-30 mins depending on your cooker
- When the water starts drying up I add my peas some of my green and red pepper and that's it so when the water is all dried up I stir with a wooden spoon and yes my jollof rice is ready
- Over to kpomo I add a little bit of oil in a frying pan add some chopped onion and my roughly blended pepper and fry I then pour in my already cooked kpomo, curry,seasoning cube and salt then stir fry for about 2/3 mins and my pepper kpomo is ready
- For my salad I wash my cabbage,carrot and cucumber then grate my cabbage and carrot put in a clean plate add my salad cream an that is it 😊
Season the chicken with salt and pepper. While the onions cook, make the ginger and chilli base. Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia Season well with salt and pepper. After browning the beef, simmer in. Nigerian Jollof Rice can be served with , grilled/fried chicken, beef, fish, Moi moi, Veggie&prawn stir fry, fried plantains, Nigerian Salad and also topped up with stew (Obe ata dindin or Nigerian beef stew and Chicken stew).
So that’s going to wrap it up for this special food jollof rice with salad, pepper kpomo and fried chicken recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
