Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shahi paneer. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
From palak paneer to paneer bhruji to paneer parathas, I make everything in my kitchen. Shahi Paneer is a super popular paneer dish where paneer is cooked in a rich and creamy gravy..shahi paneer masala recipe. it mainly includes recipes like, paneer hyderabadi, paneer ghee roast, paneer fried rice, paneer biryani, paneer butter masala, malai barfi, paneer frankie, matar paneer. Shahi paneer recipe with step by step photos.
Shahi paneer is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Shahi paneer is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have shahi paneer using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shahi paneer:
- Take 200 gms paneer
- Make ready as required Oil
- Make ready 1 tsp jeera
- Get 1 big onion chopped
- Get 1 tbspn ginger garlic paste
- Get 2 big tomatoes
- Make ready 4-5 black peppercorns
- Make ready 1-2 cinnamon sticks
- Take 3 cardamoms
- Prepare 5-6 cashewnuts
- Take 1 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Get as per taste Salt
- Prepare 1/2 tsp cumin powder
- Take 1/2 tsp coriander powder
- Take 1 tsp butter
- Get 2 green chillies
- Make ready 2 tbspn fresh cream
- Take 1 bunch coriander leaves
- Get 1 tsp kasuri methi
By this recipe of shahi paneer you can easily learn how to cook shahi paneer. Paneer is a type of cheese indigenous to the Indian subcontinent that is called for in many Indian recipes. Paneer is versatile dairy product and used to make sweets, snacks or curry vegetables. Shahi paneer is a popular and rich Mughlai dish prepared with cottage cheese, cream and cashew nut paste.
Instructions to make Shahi paneer:
- Take oil in a pan add jeera, black pepper corns, cinnamon stick and whole cardamom saute well..than add onions to it,let the onion change it's colour than add ginger garlic paste,saute it well.
- Now add chopped tomatoes and cashewnuts mix well.Add masalas like red chilli powder,salt,turmeric powder,coriander powder and cumin powder.Mix well and cook till it thicken into gravy.
- Now let the mixture be cool..grind this into fine paste, once the paste is ready take channi add this grinded mixture and remove the pulp..and keep aside
- In a pan add little oil and butter,add green chillies and very little ginger garlic saute well.Now add the paneer pieces to it and fry them.
- Add the grinded mixture to the fried paneer saute well then add fresh cream to it.Mix it and garnish it with fresh chopped coriander leaves and kasuri methi.Serve hot.
This shahi paneer recipe has been tweaked a bit from the original, to suit my family needs. Shahi Paneer Recipe, Learn how to make Shahi Paneer (absolutely delicious recipe of Shahi This Shahi Paneer recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Shahi Paneer is a delicious creamy gravy North Indian dish prepared out of paneer. It is an easy to make vegetarian recipe. Shahi paneer for example is a delicious recipe which when prepared in the dhaba style can make you want more.
So that is going to wrap it up for this exceptional food shahi paneer recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
