Potato Bread in a Bread Maker
Potato Bread in a Bread Maker

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, potato bread in a bread maker. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Potato Bread in a Bread Maker is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Potato Bread in a Bread Maker is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have potato bread in a bread maker using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Potato Bread in a Bread Maker:
  1. Prepare 1 small Potatoes
  2. Make ready 250 grams Bread (strong) flour
  3. Get 1 tsp Dry yeast
  4. Prepare 15 grams Sugar
  5. Prepare 1 tsp Salt
  6. Prepare 190 ml Milk
  7. Prepare 1 of each ⚪︎ Butter for the cuts (unsalted), Joshinko (or bread flour)
Steps to make Potato Bread in a Bread Maker:
  1. Wrap the potato in plastic wrap and microwave (at 500 W for 5 minutes). Add in one teaspoon milk (not listed), and mash until smooth. Add in milk little by little so the dough doesn't become too loose.
  2. Place all of the ingredients aside from those marked ○ into the bread maker and press start! Leave the first rising up to the bread maker. Divide the dough into 4 portions after it is done, and roll into balls. Cover with a dampen cloth and rest for 15 minutes.
  3. Reshape the balls, and arrange in a lightly-greased bread pan. Cover with plastic wrap and leave to rise for a second time for about 50 minutes on your oven's proofing setting, until doubled in size.
  4. After fermenting, sift the joshinko on the dough, slice the tops of the bread, and lay the pats butter on top. Bake in 180°C oven for 30 minutes, and it's done. Cover with aluminum foil if it looks like the top is going to burn.
  5. The baked bread is really fluffy, so take care not to squish it when removing it from the pan.
  6. I baked this loaf in two batches. It only takes 30 minutes to for the second proof, so I recommend using a one loaf bread pan when you are short on time.

So that is going to wrap it up with this special food potato bread in a bread maker recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!