Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cow leg stew. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Cow Leg Stew is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Cow Leg Stew is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook cow leg stew using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cow Leg Stew:
- Make ready Cooked Cow Leg
- Get shombo
- Make ready tatashe
- Take fresh pepper
- Take onion
- Get ginger
- Prepare knorr
- Get fresh tomatoes
- Make ready garlic
- Make ready vegetable oil
- Take to taste salt
Steps to make Cow Leg Stew:
- Arrange already cooked cow leg in clean pot, add salt, 1 knorr and little of the chop onion, garlic, ginger and pepper and heat for 15min or till the meat is more tender then remove from heat and set aside
- Wash onions, slice one and set aside and the other keep it aside for blending; wash tomatoes, pepper, tatashe, shombo, garlic and ginger then blend make sure to add the remaining onions;
- Get another clean pot place on heat add vegetable oil after a min add onion and all the blended ingredient allow for 10min or there about
- Do not stir until water dries up, stir continuously till the sour taste is gone; then add salt, knorr cube and any other spice of your choice; then add the cow leg stir
- Add the stock if there is still any left and allow is simmer on low heat for 5 to 7 minutes, turn off heat and serve with boiled rice or Boiled Yam
So that’s going to wrap this up with this exceptional food cow leg stew recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!