Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beef tips and noodles. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Beef Tips and Noodles is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Beef Tips and Noodles is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have beef tips and noodles using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef Tips and Noodles:
- Prepare thin sliced, cooked sirloin steak, Marinated in low sodium Dales
- Take medium onion, chopped
- Take Olive oil
- Take Water
- Make ready cornstarch
- Prepare Salt pepper onion and garlic powder
- Make ready egg noodles
Instructions to make Beef Tips and Noodles:
- I used Dales to marinate my steak. It’s a soy sauce type marinade. I’ve put a picture of it below. I store my cooked steak in a gallon ziplock with all drippings.
- Sauté your onion in olive oil til soft. Dump all the steak and drippings into the pan with the onions on a higher heat. I allow the steak to start caramelizing in the pan with the onions for several minutes. Add enough water to ALMOST cover the steak. Stir and scrape up the bits and allow to simmer, covered, on low heat for about 30 minutes. I seasoned a little but the gravy was perfect from the steak and drippings.
- Boil your noodles in salted water til tender. Drain.
- Add cornstarch to 1 cup of water and stir. Add to meat mixture and stir. Bring back to a boil. I added the cooked noodles right into the meat and gravy.
So that’s going to wrap it up with this exceptional food beef tips and noodles recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!