Diced Turkey with Chorizo and Chickpeas
Diced Turkey with Chorizo and Chickpeas

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, diced turkey with chorizo and chickpeas. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Diced Turkey with Chorizo and Chickpeas is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Diced Turkey with Chorizo and Chickpeas is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have diced turkey with chorizo and chickpeas using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Diced Turkey with Chorizo and Chickpeas:
  1. Make ready 400 g diced turkey
  2. Make ready 3 tbsp olive oil
  3. Take 1 onion, sliced
  4. Get 2 garlic cloves, sliced
  5. Get 1 Bell pepper, sliced
  6. Make ready 2 carrots peeled and diced
  7. Make ready 1 celery stalk, sliced
  8. Take 1-3 dried chili, depending on chilli preferences
  9. Make ready 1 tsp paprika (smoked preferred)
  10. Take Splash red wine
  11. Make ready 1 can chopped tomatoes
  12. Get 250 ml chicken stock
  13. Take 1 can chickpeas, drained
  14. Make ready 200 g chorizo, sliced
  15. Make ready to taste Salt and pepper
  16. Make ready 1 bunch fresh parsley, chopped
Instructions to make Diced Turkey with Chorizo and Chickpeas:
  1. In a saucepan, heat the oil over a medium to high heat then add the onions, Bell peppers, garlic, carrots, celery and chilli. Cook for around 5 minutes then add the diced turkey thigh and sear for another few minutes.
  2. Add the paprika, red wine and the chopped tomatoes.
  3. Next add the stock and bring to the boil.
  4. In a different pan, fry the chorizo for about 2-3 minutes then drain the oil and add to the turkey and vegetables.
  5. Reduce the heat and cook for approximately 2 hours to 2 and a half hours. Season to taste.
  6. Add the chickpeas 5 minutes before the end of cooking and heat through.
  7. To serve, sprinkle with chopped parsley.

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