Arroz Rojo Mexicano
Arroz Rojo Mexicano

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, arroz rojo mexicano. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Arroz Rojo Mexicano is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Arroz Rojo Mexicano is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook arroz rojo mexicano using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Arroz Rojo Mexicano:
  1. Prepare 1 cup Long grain rice
  2. Prepare 1 Large tomato
  3. Prepare 4 Garlic pods
  4. Make ready 3/4 cup Onions
  5. Take 2 tsp Paprika
  6. Take 2 tsp red chilli powder
  7. Prepare 1/4 cup Canned tomato paste
  8. Prepare 1/2 cup vegetable or Chicken broth
  9. Get as needed Olive oil
  10. Get As per taste Kosher salt
  11. Take As required Scallions [ spring onion greens] to garnish
  12. Get As required Parsley to garnish
Steps to make Arroz Rojo Mexicano:
  1. Heat oil in a pan, add garlic and tomato and sauté it until the tomatoes get mashed. Add paprika, chilli powder and a little salt. Sauté it for a minute or two. Remove from the pan. Allow it to cool. Now put it in a blender along with the tomato paste/ soup. Blend it well.
  2. In the same pan add a little more oil and sauté onions till golden brown. Now add the washed rice and roast it until the rice is golden brown.
  3. In a pot add the roasted rice and tomato mixture. Mix it well. Now add the vegetable/chicken broth. Adjust salt and water. Bring to a boil, then reduce the heat to a low simmer and cover the pot. Let cook on a very low simmer for 15 minutes, or as long as your package of rice indicates is the right cooking time for your rice.
  4. Cover it and keep aside for 10 minutes.
  5. Garnish it with scallion/ parsley. Fluff the rice with a fork and serve.

So that’s going to wrap it up with this special food arroz rojo mexicano recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!