Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, nankhatai. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Nankhatai is a popular and traditional Indian cookie which is equally liked by kids as well as elders. Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom I make different kinds of cookies often for my kids. These nankhatai are the easiest and make a great snack.
NanKhatai is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. NanKhatai is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have nankhatai using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make NanKhatai:
- Prepare 1 &4 tbsp All purpose flour
- Make ready 3 tbsp chickpea flour or besan
- Prepare 1/2 cup powdered sugar
- Make ready More than 1/2 cup ghee
- Get 1 tsp baking powder
- Get 1 tsp cardamom powder
- Make ready 2 tbsp chopped pistachios or any nuts
Nankhatai was so light n crispy. The taste of the nan khatai was really good. I have followed your recipe but my nankhatai became flat and looking like big cookies what should I do? Light and flaky Nankhatai recipe that is flavored with cardamom and vanilla.
Instructions to make NanKhatai:
- First take a big broad mixing bowl then add ghee at room temperature and sugar mix it with your palm until light and fluffy
- Then add all the dry ingredients mix it very gently don’t knead it only combine everything together keep it rest for 10 minutes
- Then preheat the oven at 180 degree Celsius then take equal size of ball from the dough roll it with your palm then slightly press at the center
- In a baking sheet put every Nankhatai one by one not too close bake it for 18 to 30 minutes or until it’s done.. it’s done when the edges are slightly changes the colour then garnished it with some chopped nuts
An egg-free Indian shortbread recipe that will just melt away in your mouth! Does this recipe ring a bell? can Nankhatai be made in our pressure cooker since I am not having oven or microwave? if so please give the whole process so that I can make nankhatai at home without oven. Nankhatai is also known as Indian Cookies. In older times when microwave were not invented, Nankhatai was made by keeping the tray between two plates and placing it over the flame. Nankhatai recipe is one among the several to try baking list for long time.
So that’s going to wrap it up for this exceptional food nankhatai recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
