Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tuwon shinkafa miyar kubewa danya. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Farar shinkafa, ruwa, leda fara, tuwo, miyar kubewa, kubewa danya, albasa, attaruhu, tumatir, mai, kayan dandano, kayan ksmshi, nama. Ki jika shinkafar ki tun safe edn xk Yi n dare kenan sae ki wanke lokacin d kk son dorawa ki xuba ruwa a tukunya y tafasa edn y tafasa ki xuba. Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria.
Tuwon shinkafa miyar kubewa danya is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Tuwon shinkafa miyar kubewa danya is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tuwon shinkafa miyar kubewa danya using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tuwon shinkafa miyar kubewa danya:
- Prepare White rice
- Take Okro(fresh one)
- Prepare leaves Ugu
- Make ready Locust beans
- Make ready Maggi
- Make ready Spices
- Prepare Stock fish
- Get Cray fish
- Make ready Dry fish
- Prepare Water
Free Download and Streaming Tuwon Semo Da Miyar Kuka on your Mobile Phone or PC/Desktop. Add Tuwon Shinkafa and Tuwon Masara to the list, and I think that pretty sums up the knowledge about Northern Cuisine for many people. Miyan Taushe is usually served with Rice Masa or Tuwon Shinkafa. You can cook both side by side if you wish but I will.
Steps to make Tuwon shinkafa miyar kubewa danya:
- First nagyara white rice dina nayi soacking na 2 hrs.
- Then Sai na sashi a wuta har yayi laushi. Sai na tuka nakama da semonvita saboda yayi laushi sosai da danko
- For my soup. Nayanka kubewa into cubes. Nasa ruwa a wuta. Nazuba Locust beans dana daka. Na xuba grounded pepper aciki. Nazuba stock fish, cray fish, dry fish, salt, Maggie and ginger and garlic powder. Nazuba signature Onion, garlic and ginger flavor. Nabarshi yatafasa
- Bayan yatafasa nazuba yankakkiyar kubewa nabar for 5 minutes after Dat nazuba yankakken ugu. Na rufe for sometimes. Then ya nuna nasauke.
- Daman inada stew dina agefe danayi da kpomo
- Done
Free Download and Streaming Tuwo Shinkafa on your Mobile Phone or PC/Desktop. Tuwon shinkafa, Tuwon Masara, tuwon Hatsi. Tuwon shinkafa (right) with miyan kuka (left) and fried fish. Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria. It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa, Miyan taushe.
So that is going to wrap it up for this special food tuwon shinkafa miyar kubewa danya recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
