Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chorizo goulash, american style. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chorizo Goulash, American Style is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Chorizo Goulash, American Style is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have chorizo goulash, american style using 21 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chorizo Goulash, American Style:
- Make ready Pasta
- Get 1 pound elbow macaroni pasta
- Prepare 4 quarts water
- Make ready 2 teaspoon salt
- Make ready 1 tablespoon extra Virgin olive oil
- Make ready Sauce
- Make ready 30 ounces tomato sauce
- Take 15 ounce diced tomatoes
- Make ready 1/2 teaspoon oregano
- Get 1/2 teaspoon basil
- Get 1/2 teaspoon onion powder
- Take 1/2 teaspoon ground black pepper
- Prepare 1 tablespoon sugar
- Get To taste salt
- Prepare Ground beef
- Prepare 2 pounds ground chuck
- Prepare 1 medium onion diced
- Make ready 1/4 cup chopped parsley flakes
- Take 1/4 teaspoon granulated garlic powder
- Get Chorizo
- Get 1/3 pound mild Chorizo sausage
Instructions to make Chorizo Goulash, American Style:
- Boil the water with salt and olive oil. Add the pasta and cook till done per instructions on package. Drain.
- Brown the beef with the onions add the spices. Break the beef up to get the beef to be all throughout the goulash.
- Set aside when done.
- Make the sauce. Adjust flavors to your liking.
- Cook the Chorizo
- Mash it up well as its cooking
- Add the beef to the sausage.
- Add the sauce to the meat.
- Mix the pasta with the meat sauce.
- Serve I hope you enjoy!
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