Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, creamy herb-garlic tuna & broccoli pasta. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Creamy Herb-Garlic Tuna & Broccoli Pasta is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Creamy Herb-Garlic Tuna & Broccoli Pasta is something which I’ve loved my entire life. They are nice and they look wonderful.
Select cuts of premium tuna deliciously seasoned with herbs and spices. This post is sponsored by Safe Catch. As always, all opinions are my own.
To begin with this recipe, we have to prepare a few ingredients. You can cook creamy herb-garlic tuna & broccoli pasta using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy Herb-Garlic Tuna & Broccoli Pasta:
- Take 1 can Gold Seas Tuna Chunks in Herb & Garlic
- Take 3 garlic cloves, minced
- Take 1 broccoli head, bite-sized & parcooked/steamed
- Get 7 Tbsp Nestle All-purpose Cream
- Get 1 calamansi, juiced
- Get 1-2 tsp Cooking oil
- Make ready To taste Salt
- Take To taste White pepper (optional)
- Prepare As needed Cooked pasta
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Steps to make Creamy Herb-Garlic Tuna & Broccoli Pasta:
- In a pan, heat oil and sauté the garlic until fragrant. Add in the can of tuna, including the sauce.
- Break apart the tuna and sauté a bit more. If it dries out, add a few DROPS water.
- Add the cream and mix in well.
- Gently mix in the half-cooked broccoli. Season with salt and pepper. Cook a few more minutes, 3-4 minutes.
- Finish off with calamansi, squeeze it around the pan. Gently mix and turn off heat.
- Top on your favorite pasta or bruschetta.
Save the leftovers from wasting away in your fridge with these easy recipes. 🌱. Treat your tuna right with this fast and easy lemon cream sauce. In this recipe, fresh yellowfin tuna chops are dressed with an easy pan sauce of lemon cream and capers. Gently saute until onions are translucent. I chose tuna & corn ? but you can use ham & Mushroom, chilli chicken or other combination that go with a light cheese & herb sauce.
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