Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, tuna alfredo bow tie pasta 🍝. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tuna Alfredo Bow Tie Pasta 🍝 is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Tuna Alfredo Bow Tie Pasta 🍝 is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have tuna alfredo bow tie pasta 🍝 using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tuna Alfredo Bow Tie Pasta 🍝:
- Take 1 box (12 ounce) bow tie pasta (farfalle)
- Make ready Salt for boiling water
- Make ready 2 jars (16 ounce) Alfredo pasta sauce
- Prepare 1 can (5 ounce) chunk light tuna in water, drained
- Take 1/8 teaspoon black pepper
- Prepare 1/4 teaspoon Goya adobo
- Make ready Parsley flakes
Instructions to make Tuna Alfredo Bow Tie Pasta 🍝:
- In a large pot bring water to a boil, add salt to water…..
- Add in your bow tie pasta and cook until al dente, drain, then add back to pot……
- Add to cooked pasta your Alfredo pasta sauce, drained tuna, black pepper and adobo, mix well on low heat, then serve and enjoy 😉! Garnish each serving with parsley flakes……Sauce will thicken upon standing……!!! 😉😋
So that is going to wrap this up with this special food tuna alfredo bow tie pasta 🍝 recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
