Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chilli paneer gravy. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chilli paneer gravy is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Chilli paneer gravy is something which I have loved my whole life. They’re nice and they look fantastic.
Hey Foodies, today let's make Chilli Paneer Recipe at home, in perfect restaurant style! This Gravy or Wet Chilly is easy to make, and the flavor is perfect. Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos.
To get started with this recipe, we have to prepare a few ingredients. You can cook chilli paneer gravy using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chilli paneer gravy:
- Prepare 200 gm paneer
- Take 1/2 green bell paper
- Take 1/2 red bell paper
- Make ready 1 medium onion
- Take 1 tsp garlic
- Prepare 1 tsp ginger
- Make ready 1 tbsp tomato sauce
- Prepare 1/2 tsp soya sauce
- Make ready 1 tsp vinegar
- Get 1/4 tsp Black pepper powder
- Get to taste Salt
- Take 3+1/2 tsp cornflour
- Take 3 tbsp maida
- Make ready as needed Oil
Get easy step by step recipe for Add a splash of water to the veggies and mix well. If you want a gravy, add more water and let it boil. In a typical Chilli Paneer recipe, the fried paneer cubes are tossed in a sweet, sour, spicy sauce. The dry version of chilli paneer is served as a starter or appetizer snack.
Instructions to make Chilli paneer gravy:
- Cut panner in square shape, bellpaper onion in cubes. Finely chopped ginger and garlic.
- Prepare a thick paste of maida and cornflour with the help of little water. Add little salt too. - Now Heat some oil in a pan and fry paneer after coating in this batter.
- Now heat some oil in a pan. Saute gibger and garlic for a minute now add onion again saute for a minute now add bellpaper again saute for a minute now aad tomato sauce, soya sauce and cool for a minute now add black pepper powder and salt to taste.
- Add fried paneer cube into it and miz all the thing with soft hands. Now add remaining cornflour in 1 cup of water and pour into it. Stire it continuesly and wait for one boil. after a boil add vinegar into it.
- Serve it with like this or with fried rice.
There are two types of chilli paneer that are popular in India - the dry version which is served as an appetizer and the gravy version which is eaten as a main course with rice or noodles. Paneer is simmered with vegetables in a soy sauce gravy in this Indian recipe for chili paneer that is easy to prepare. Chilli Paneer can be eaten as a side dish and also an appetizer. You can keep this recipe dry or turn it into a tasty gravy side dish. Moreover, you can also prepare thick gravy styled Chilli Paneer if you.
So that is going to wrap it up for this special food chilli paneer gravy recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
