Enoki, Black Fungus & Cucumber Salad
Enoki, Black Fungus & Cucumber Salad

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, enoki, black fungus & cucumber salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Enoki, Black Fungus & Cucumber Salad is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Enoki, Black Fungus & Cucumber Salad is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have enoki, black fungus & cucumber salad using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Enoki, Black Fungus & Cucumber Salad:
  1. Get 10 g Dried Black Fungus
  2. Get 200 g Enoki
  3. Take 1/2 Continental Cucumber OR 1 smaller Cucumber *sliced into thin strips
  4. Make ready 1/4 Red Onion *thinly sliced
  5. Take <Dressing>
  6. Make ready 2 tablespoons Rice Vinegar
  7. Take 2 tablespoons Soy Sauce
  8. Prepare 1 tablespoon Sugar
  9. Take 1 tablespoon Toasted Sesame Seeds
  10. Make ready 1/2 tablespoon Sesame Oil
  11. Prepare Chilli OR Toban Djan (Chili Bean Sauce) as required *optional
Instructions to make Enoki, Black Fungus & Cucumber Salad:
  1. Soak Dried Black Fungus in cold/warm water until softened. Wash very well, drain and slice into thin strips.
  2. Cut off the brown bottom of Enoki and clean them. Cut half in length.
  3. Blanch Black Fungus and Enoki in boiling water, drain, cool in cold water, then drain very well.
  4. Combine all the dressing ingredients in a large bowl, add all vegetables and mix to combine.

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