Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy speedy mapo tofu. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Easy Speedy Mapo Tofu is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Easy Speedy Mapo Tofu is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook easy speedy mapo tofu using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Speedy Mapo Tofu:
- Prepare 1 block Firm tofu
- Make ready 100 grams Ground meat (pork or chicken)
- Take 10 cm Japanese leek
- Get 1 small dab of each Ginger, garlic
- Get 2 tsp Doubanjiang
- Make ready 100 ml ☆Water
- Take 1/2 tsp ☆Chicken stock granules
- Make ready 1 tbsp ☆Soy sauce
- Make ready 2 tsp ☆Sugar
- Take 2 tsp ☆Tianmianjiang paste (or substitute with miso paste)
- Take 1 tsp katakuriko dissolved in 1 tablespoon water Katakuriko slurry
Steps to make Easy Speedy Mapo Tofu:
- Microwave the tofu for 3 minutes, then drain. Mince the garlic, ginger, and leek. Mix the ☆ ingredients in and set aside.
- In an oiled, heated frying pan, fry the garlic, ginger, and leek until fragrant, then add the meat.
- Add the tianmiangjiang paste and continue to stir-fry. When combined, pour in the ☆ mixture.
- When heated through, add the tofu (cut into bite-sized pieces) and heat over medium for about 3 minutes.
- Add the katakuriko slurry, and stir.
- Once the katakuriko slurry has thickened, add a dash of sesame oil (optional, about 1 teaspoon) to give it a richer taste.
- Here, the tofu has been cut into smaller pieces to eat with rice (rice bowl style). This has become a popular meal in our home.
So that is going to wrap this up with this exceptional food easy speedy mapo tofu recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!