Cassava ugali with green vegetables and chicken
Cassava ugali with green vegetables and chicken

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, cassava ugali with green vegetables and chicken. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Cassava ugali with green vegetables and chicken is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Cassava ugali with green vegetables and chicken is something which I’ve loved my whole life.

Ugali is a dish made of maize flour (cornmeal), millet flour, or Sorghum flour (sometimes mixed with cassava flour) cooked in boiling Omena is one of the stews that you can eat your Ugali with. These tomato Eggs or onion Eggs also go great with Ugali, just add Sukuma Wiki (Collard Greens) and you have a yummy Ugali meal. Serve it whole like that with Meats, Chicken, Fish and Vegetables.

To begin with this recipe, we must prepare a few components. You can have cassava ugali with green vegetables and chicken using 19 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Cassava ugali with green vegetables and chicken:
  1. Get For the cassava ugali (kindly refer to my cassava ugali recipe)
  2. Make ready Greens (I did a mixture of the green vegetables):
  3. Get Sukuma wiki
  4. Make ready Pumpkin vegetables
  5. Prepare Managu
  6. Make ready Kunde
  7. Make ready Spinach
  8. Make ready 2 chopped onions
  9. Prepare 2 chopped tomatoes
  10. Prepare Cooking oil
  11. Prepare Salt (to taste)
  12. Prepare Chicken (I used one who broiler chicken,cut into pieces)
  13. Make ready 2 big chopped tomatoes
  14. Prepare 2 chopped tomatoes
  15. Prepare Crushed ginger and garlic
  16. Take Chicken masala
  17. Prepare Salt
  18. Take Chilly pepper (optional)
  19. Get Light soy sauce

Many Africans feel they haven't had a meal unless they have eaten Fufu or Ugali with. Ugali (Corn Fufu) — Easy to prep, soft, very delightful and filling side dish. A perfect cornmeal side dish for greens, stews, and proteins. It is very bland and to put it lightly boring side dish BUT when paired with greens People also make ugali-like mush with cassava, which is more flavorful but quite sticky.

Instructions to make Cassava ugali with green vegetables and chicken:
  1. First, i started preparing all my ingredients especially the vegetables i washed and chopped them,and set them aside.
  2. Preparation for the ugali (Refer to my cassava ugali recipe)
  3. For the green preparation, put on your heat, place a cooking pan add cooking oil, let it heat up a bit then add your onions cook until they are sweaty, then add your tomatoes and cover for a little bit,dont stir first,let it cook.
  4. Once the tomatoes are ready, mix everything together, add salt,mix again then add your vegetables and cover for 3 minutes before stirring.when the minutes are over stir everything together,dont over cook your vegetables.. once ready, put off ypur heat and set it aside.
  5. Now to the chicken, you can boil it (i boiled mine for 3 minutes).
  6. Set the chicken aside once boiled and broth also aside,because you will use it later.
  7. In a cooking pan, add cooking oil heat it up a bit then add your onions,cook until sweaty then add the ginger and garlic paste, cook for a bit.
  8. Add the tomatoes,dont stir, cover it, once the tomatoes are ready you can add the spices of your choice plus salt then add the chicken, mix everything together.
  9. You can add the chicken broth, according to your taste,let it simmer for some min,then put off the heat.
  10. Serve and Enjoy.

Note;Ugali can be served with vegetables,sauce,stew and even sour milk/mala. Do not miss all our latest updates on cooking Ugali the Kenyan way. Lastly, don't be in the dark, use the form below to Subscribe for our latest Education News, and interesting campus stuff. Ugali is a cornmeal popular in Eastern Africa. Although Ugali is primarily made from maize, it can be substituted with It can also be eaten with greens on the side or stews.

So that is going to wrap it up with this special food cassava ugali with green vegetables and chicken recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!