Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chorizo queso nachos. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chorizo Queso Nachos is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Chorizo Queso Nachos is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook chorizo queso nachos using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chorizo Queso Nachos:
- Get 1 lbs Mexican Style Chorizo (raw)
- Prepare 1/2 Sweet Onion
- Get 2 tbsp Brown Rice Flour
- Take 1 can Evaporated Goats Milk
- Take 1 can Beef Stock
- Prepare 1 (8 oz) bag Finely Shredded Cheddar Cheese
- Prepare 1/2 tsp Paprika
- Make ready 1/2 tsp Ground Coriander
Instructions to make Chorizo Queso Nachos:
- Cook the chorizo and place into a crockpot leaving most of the fat behind in the pan to build the sauce.
- Sweat the onion in the fat and add the coriander and paprika.
- When the onion is translucent add the flour and whisk for a few minutes to remove the raw flavor.
- Slowly whisk in the can of goats milk and bring to a slight simmer.
- Whisk in the cheese and can of stock.
- Combine with the chorizo in the crockpot and let cook together for at least an hour.
- Serve with whatever condiments you like, chopped jalapenos, tomatoes, lettuce or just hover over dipping chip after chip!
So that’s going to wrap it up with this exceptional food chorizo queso nachos recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
