Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mango panna cotta. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mango Panna Cotta is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Mango Panna Cotta is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have mango panna cotta using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mango Panna Cotta:
- Get Panna Cotta Layer
- Prepare 300 g milk
- Get 300 g whipping cream
- Make ready 100 g sugar
- Get 10 g gelatin
- Take Mango Coulis Layer
- Make ready 2 medium mangoes (pureed)
- Get 3 tablespoons sugar
- Make ready 2 teaspoons lemon zest
- Take 7 g gelatin
Steps to make Mango Panna Cotta:
- Bloom gelatin
- Heat up sugar with whipping cream and milk and pour in a metal bowl and let cool.
- Fold in your bloomed gelatin and set aside.
- Heat up blended mangoes with sugar and lemon zest.
- Let cool down
- And fold in gelatin
- Pour the mango layer in the glass and let set in the fridge.
- Pour the panna cotta layer and let set
- Top with chopped fresh mangoes and serve.
So that is going to wrap this up for this special food mango panna cotta recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
