Sweet milk bread
Sweet milk bread

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet milk bread. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sweet milk bread is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Sweet milk bread is something that I have loved my whole life.

Sweet Milk Bread - Nothing whets the appetite like the aroma of a yeast bread baking in the oven. This white bread is soft, slightly chewy, milky and sweet. Bread Recipes: How To Make Sweet White Bread

To get started with this recipe, we must first prepare a few components. You can have sweet milk bread using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sweet milk bread:
  1. Make ready 200 g bread flour
  2. Make ready 30 g sugar
  3. Make ready 140 g milk
  4. Prepare 3 g dry yeast
  5. Take 3 g salt
  6. Take 25 g butter

Sweet-Milk Soft White Bread is a finely-textured sandwich loaf. The recipe calls for mixing, kneading, and proofing in a bread machine. The dough is shaped by hand. Meet shirin chorek, or sweet bread, also known as sud choreyi, or milk bread (note that I've combined the two names to arrive at a new name, which I think conveys the gist of the bread much better).

Instructions to make Sweet milk bread:
  1. Mix bread flour, sugar, milk, yeast, salt until dough gets sticky
  2. Add butter to dough and knead for 20-30 minutes until it gets non-sticky & roll the dough like the left picture
  3. Place it in warm place (ideally 30-40 degree) for around 50 mins until the size of the dough doubles
  4. Divide it into 8 equal pieces (rolls) & place them into a ball
  5. Let the rolls rest for 40 minutes
  6. Preheat the oven at 160 degrees C and baker for 25 minutes

These milk bread are soft and fluffy rolls that are mildly sweet, making them versatile for pairing with your choice of jam, spreads or even with just a plain cup of coffee. Warm milk and pour into a glass measuring cup. Mix in the dried yeast until completely dissolved. The softest, & milkiest Japanese milk bread, that will make the best sandwiches or dinner rolls! Soft and incredibly fluffy Japanese Milk Bread is world famous!

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