Gongura Chicken Fry
Gongura Chicken Fry

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gongura chicken fry. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Gongura Chicken Fry is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Gongura Chicken Fry is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have gongura chicken fry using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Gongura Chicken Fry:
  1. Prepare 500 gm chicken, curry cut
  2. Prepare 1-2 bunches gongura leaves (sorrel leaves), chopped
  3. Take 3 tbsp. oil
  4. Take 2 onions, chopped
  5. Make ready 2-3 garlic cloves, chopped
  6. Take to taste salt
  7. Make ready 1 tsp. turmeric powder
  8. Get 2 tbsp. red chilli powder
  9. Make ready 1 tbsp. coriander-cumin powder
  10. Make ready 1 sprig curry leaves
  11. Take 1 tbsp. ginger-garlic paste
  12. Get 1 tbsp. coriander leaves, chopped
Steps to make Gongura Chicken Fry:
  1. Heat 1 tbsp. oil in a pan and saute the garlic till it changes colour. Add the onion and fry till light brown.
  2. Now add the chopped gongura leaves and continue to stir fry, covered, for 2-3 minutes. Keep aside to cool down. Then grind into a paste.
  3. Heat remaining oil in a pan and and fry the chicken till it slightly changes colour. Add salt and turmeric powder. Mix well and simmer, covered, for 2-3 minutes.
  4. Add the ginger-garlic paste, red chilli powder, curry leaves and coriander-cumin powder. Mix well and keep frying for a minute or two.
  5. Add the gongura paste and a sprinkle of some water. Mix well and cover with a lid. Simmer on a low flame for 8-10 minutes.
  6. Keep stirring at intervals so that it does not stick to the bottom of the pan. Cook till the chicken turns soft.
  7. Garnish with coriander leaves and serve as a side with either rice or chapattis.

So that is going to wrap it up for this exceptional food gongura chicken fry recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!