Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, gongura chicken (grandmother special). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
గోంగూర చికెన్ ఇలా చేస్తే రుచి అమోఘం-Gongura Chicken in Telugu-Chicken Gongura Recipe-Gongura Chicken. Andhra Special Gongura.[ASMR] Vegetarian recipe,My Grandmother Secret Recipe Revealed. Gongura Chicken Recipe is an amazing combination of gongura leaves or sorrel leaves with chicken and is a special andhra style recipe in south indian region.
Gongura Chicken (Grandmother Special) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Gongura Chicken (Grandmother Special) is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook gongura chicken (grandmother special) using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Gongura Chicken (Grandmother Special):
- Make ready 2 cup Gongura or sorrel leaves
- Make ready 400 grams Chicken (with bones)
- Get 2 teaspoons ginger garlic paste
- Prepare 2 teaspoons Red chilli powder
- Take 1/2 teaspoon turmeric powder
- Make ready Required salt
- Take 2-3 Green chillies
- Prepare 2 tbsp Oil
The Chicken curry is cooked and simmer along with the Gongura masala base which is packed with flavours from simple masala powders which are readily available in your pantry. Lets see how to make Gongura Chicken Pulav in electric pressure cooker. Gongura chicken is one of the popular recipes among all Andhra chicken recipes.chicken is often cooked with vegetables like cucumber,drumsticks,potato and. Andhra people often cook chicken with leaves like tender tamarind leaves, kenaf leaves/gongura/ambadi, garden sorrel, pudina/mint.
Instructions to make Gongura Chicken (Grandmother Special):
- Discard the stems and wash the leaves twice or thrice to remove the dirt and soil from it.Drain the water well. Transfer the leaves to a pan.
- Marinate the chicken with ginger garlic paste, red chilli powder , turmeric powder and required salt. Leave it for 20 minutes.
- Heat the pan and add oil once the oil is hot add chopped onions and saute till light brown in colour.. Now transfer marinated chicken and cook over medium heat and cook till soft and tender. - Now add cleaned gongura leaves and 2 to 3 green chillies and cook till the leaves are softened.. - Oil floats on top than the chicken is ready.. - Serve with hot rice..
Gongura chicken fry - andhra dry chicken recipe made using gongura or red sorrel leaves. Unlike the gongura chicken curry, this is a dry chicken recipe that can be prepared quickly. It pairs wonderfully well with plain steamed rice and a bowl of rasam. Gongura Chicken Andhra Style is a tangy curry where Chicken is cooked in a spicy masala base along with gongura leaves, also known as sorrel leaves. I'm here today to share an ace delicacy from my hometown….
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