Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chickpea breakfast patties (alkaline). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chickpea Breakfast Patties (Alkaline) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Chickpea Breakfast Patties (Alkaline) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook chickpea breakfast patties (alkaline) using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chickpea Breakfast Patties (Alkaline):
- Prepare 1 cup chick peas (leftovers)
- Take 1 1/4 cup Chopped green onions and red onions
- Get 1/4 cup Chopped bell peppers
- Take 1/4 cup spelt flour
- Take Cayenne pepper, sea salt, fennel (add to your own taste)
Instructions to make Chickpea Breakfast Patties (Alkaline):
- Put all ingredients in bowl.
- Mash and Mix then make patties, lightly coat on both sides with spelt flour and place in lightly coated frying pan of grape seed oil. over medium heat and cover
- Allow browning on both sides flipping them occasionally and replacing lid. The objective is to cook thoroughly and have a nice golden brown crust. Enjoy😊
So that is going to wrap this up for this special food chickpea breakfast patties (alkaline) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
