"The Very Hungry Caterpillar" Charaben
"The Very Hungry Caterpillar" Charaben

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, "the very hungry caterpillar" charaben. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

"The Very Hungry Caterpillar" Charaben is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. "The Very Hungry Caterpillar" Charaben is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook "the very hungry caterpillar" charaben using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make "The Very Hungry Caterpillar" Charaben:
  1. Make ready 1 Hot cooked white rice
  2. Get 1 Green furikake or aonori
  3. Make ready 1 to 2 Imitation crab sticks
  4. Make ready 1 dash Usuyaki tamago
  5. Make ready 1 Sugar snap pea
  6. Get 2 pieces Snacking kombu
  7. Prepare 1 Nori seaweed
Instructions to make "The Very Hungry Caterpillar" Charaben:
  1. Mix green furikake or aonori into the rice and make a lot of tiny rice balls (the sizes don't have to match, and you just need to squeeze the rice lightly).
  2. When the rice balls have cooled, peel the red surface off from the crab sticks, and wrap around the biggest rice ball. Use plastic wrap to make the crab stick layer stick to the rice by pressing gently.
  3. Pack the rice balls and the other bento ingredients into a bento box. Make the rice balls stick to each other using plastic wrap, trying to keep the overall design in balance.
  4. Cut out the eyes from the usuyaki tamago and the snap pea used in the bento. Cut the pieces out using scissors, lay them on the caterpillar rice balls and secure them with short strands of spaghetti.
  5. Cut out the feelers from the snacking kombu, and stick into the rice balls.
  6. Cut the mouth from a piece of nori seaweed, stick it on and the caterpillar is complete.

So that is going to wrap it up with this exceptional food "the very hungry caterpillar" charaben recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!