South Indian Chana Dal Pakoda (Vada)
South Indian Chana Dal Pakoda (Vada)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, south indian chana dal pakoda (vada). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

South Indian Chana Dal Pakoda (Vada) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. South Indian Chana Dal Pakoda (Vada) is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook south indian chana dal pakoda (vada) using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make South Indian Chana Dal Pakoda (Vada):
  1. Get 2 cups Chana Dal
  2. Make ready 2 small Onions (Chopped)
  3. Get 6 Green Chillies (Chopped)
  4. Take 1 Sprig Curry Leaves (Chopped)
  5. Make ready 2 tsp Ginger Garlic Paste
  6. Prepare 1/4 tsp Turmeric Powder
  7. Take as per taste Salt
  8. Take As required Oil
  9. Get for Ground Coarsely:
  10. Prepare 3 Dried Red Chillies
  11. Prepare 1 Inch Cinnamon
  12. Make ready 1 tsp Cumin Seeds
  13. Take 1 tsp Fennel Seeds
Instructions to make South Indian Chana Dal Pakoda (Vada):
  1. Wash the chana dal nicely till the water runs clear. Soak it in water for about 2-3 hours. Drain and set aside.
  2. In a blender, add the dried red chillies, cinnamon, cumin seeds and fennel seeds and blend to a coarse powder and set aside.
  3. Set aside 2 tablespoons of soaked chana dal. Add the remaining chana dal to a blender and pulse to a coarse mixture.
  4. Add this mixture to a bowl. Add chopped green chillies and curry leaves. Add ginger garlic paste.
  5. Add the ground masala powder and the 2 tablespoons soaked chana dal that was set aside.
  6. Add the chopped onions, turmeric powder and salt.
  7. Mix together all the ingredients. The mixture should hold shape.
  8. Heat oil in a deep frying pan on medium flame. Make balls and flatten them on a foil.
  9. Slide each vada gently into the hot oil. Do not touch till they leave the bottom and rise up. Fry few at a time. Deep fry until golden and crisp on both sides.
  10. Remove on to a kitchen paper to absorb the extra oil.
  11. Serve hot with chutney or sauce of your choice.

So that’s going to wrap this up with this special food south indian chana dal pakoda (vada) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!