Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mango kheer. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mango Kheer is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Mango Kheer is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook mango kheer using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mango Kheer:
- Prepare 1 litre full cream milk
- Make ready 1/2 bowl basmati rice
- Prepare 6 tb sp sugar
- Take 8-10 almonds
- Prepare 8-10 pistachio
- Make ready 1 tb sp magaj
- Make ready Cardamom powder of 4 cardamom's
- Prepare 2 tb sp desiccated coconut powder
- Make ready 2 alphonso mangoes
- Prepare Few drops Essence
Steps to make Mango Kheer:
- Boil milk in a pan. When milk comes to boiling point Lower the flame and Add washed rice in it and let it simmer on low flame for 10 minutes keep stirring in between.
- Chop dry fruits and Keep ready with desiccated coconut and magaj.
- Add sugar, cardamoms powder and dry fruits and cook on low flame for 5 minutes or till rice absorbs milk.
- In between peel mangoes and chop and grind in mixer to a smooth pulp. Mix essence.
- Remove kheer in a serving bowl and refrigerate it for 2 hours.
- When it gets chilled place it in a bowl and place mango pulp over it. Garnish with chopped almonds and pistachio and serve chilled.
So that’s going to wrap it up for this exceptional food mango kheer recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
