Tasty Corn beetroot cutlet
Tasty Corn beetroot cutlet

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tasty corn beetroot cutlet. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Tasty Corn beetroot cutlet is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Tasty Corn beetroot cutlet is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook tasty corn beetroot cutlet using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tasty Corn beetroot cutlet:
  1. Prepare 1 beetroot
  2. Prepare 1 boiled potato mash
  3. Make ready 1 finely chopped onion
  4. Get 1 finely chopped capsicum
  5. Take As needed corn seeds
  6. Make ready 1 tsp ginger garlic paste
  7. Prepare 1 tsp green chilli paste
  8. Make ready To taste Salt
  9. Prepare 1/2 tsp red chilli powder
  10. Make ready 1/2 tsp coriander powder
  11. Make ready 1/2 tsp garam masala
  12. Prepare 1/2 tsp cumin powder
  13. Make ready 1/2 tsp black pepper powder
  14. Make ready 2 tsp lemon juice
  15. Take 4-5 tsp semolina (rava)
  16. Get as needed Semolina (rava) for coating
  17. Prepare 2 cup Oil for fry
Steps to make Tasty Corn beetroot cutlet:
  1. Take a beetroot Peel it and wash it then cut it into the pieces and grind it in the mixture jar then by pressing with hand remove excess water form beetroot.
  2. Then take big bowl put grind beetroot, corn seeds then add 1 mash potato, onion, capsicum, ginger garlic paste, green chilli paste and put all dry ingredients in it lemon juice and 4 to 5 spoon semolina also and mix all ingredients.
  3. Then take some batter on hand give any shape of your choice and take semolina in a plate and coat the cutlet in semolina.In these way make all corn beetroot cutlet and put in refrigerator for 10 to 15 min.
  4. After 10 to 15 min remove the cutlet from ref.and dip fry it.And corn beetrrot cutlet are ready and serve it with tomato ketchup.

So that is going to wrap this up for this exceptional food tasty corn beetroot cutlet recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!