Delicious Caponata with Shiitake Powder
Delicious Caponata with Shiitake Powder

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, delicious caponata with shiitake powder. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Delicious Caponata with Shiitake Powder is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Delicious Caponata with Shiitake Powder is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have delicious caponata with shiitake powder using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Delicious Caponata with Shiitake Powder:
  1. Get 4 eggplants (280 grams)
  2. Get 1/2 onion (100 grams)
  3. Make ready 1 yellow bell pepper (150 grams)
  4. Prepare 1/2 stalk celery (50 grams)
  5. Prepare 8 shishito peppers (40 grams)
  6. Make ready 1 clove garlic (minced)
  7. Prepare 6 Tbsp olive oil
  8. Prepare 1 can tomatoes (whole)
  9. Make ready 1 Tbsp capers
  10. Make ready 5 green olives
  11. Prepare 1 Tbsp pine nuts
  12. Get 1 Tbsp raisins (rehydrated in water)
  13. Take 2 tsp white sugar
  14. Take 2 Tbsp white wine vinegar
  15. Make ready 1 Tbsp soy sauce
  16. Get to taste Salt and pepper
  17. Prepare Basil leaves to taste
  18. Take 1 Tbsp Shiitake powder
Instructions to make Delicious Caponata with Shiitake Powder:
  1. Chop the eggplants, onion, bell pepper, and celery into small cubes. Chop off the hard tops of the shishito peppers and cut them into pieces the same size as the other vegetables.
  2. Cut the green olives into thin slices and lightly roast the pine nuts.
  3. Head the olive oil and garlic in a pot until fragrant, then add the chopped eggplant.
  4. When the skins turn vivid and soften, add the onion, bell pepper, celery, and Shishito peppers and sauté everything together.
  5. Add the Shiitake powder, mix, cover, reduce heat to low, and simmer and steam for 10 minutes.
  6. Crush and add the canned tomatoes, followed by the olives, raisins, pine nuts, sugar, white wine vinegar, and soy sauce, return the lid, and simmer for 10 minutes.
  7. Season with salt and pepper, serve, and garnish with basil leaves.

So that’s going to wrap this up for this special food delicious caponata with shiitake powder recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!