Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, longaneza breakfast skillet. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Longaneza Breakfast skillet is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Longaneza Breakfast skillet is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have longaneza breakfast skillet using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Longaneza Breakfast skillet:
- Get 1 lb longaneza broken up in to pieces
- Prepare 1 chayote cut up into small chunks
- Make ready 1/2 onion sliced
- Prepare 6 mushrooms sliced
- Make ready 2 jalapenos sliced
- Take 10 eggs cracked in a bowl
- Prepare 1 salt to taste
- Take 1 tbsp cooking oil
Instructions to make Longaneza Breakfast skillet:
- In large skillet heat oil then add longaneza.
- When longaneza is cooked thoroughly and is starting to crisp add all the listed veggies.
- When all the veggies are fork tender especially the chayote then add the eggs.
- Stir occasionally until eggs are cooked and fluffy , add salt to taste. Keep in mind that the longaneza already has salt added.
- Serve with refried beans and some fresh avacado.
So that is going to wrap this up for this special food longaneza breakfast skillet recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
