Paneer in white gravy (Shahi Paneer)
Paneer in white gravy (Shahi Paneer)

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, paneer in white gravy (shahi paneer). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Paneer in white gravy (Shahi Paneer) is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Paneer in white gravy (Shahi Paneer) is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook paneer in white gravy (shahi paneer) using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Paneer in white gravy (Shahi Paneer):
  1. Make ready 250 gms paneer
  2. Make ready 2 medium sized onions roughly chopped
  3. Prepare 1 inch cinnamon stick
  4. Prepare 1 tsp jeera
  5. Get 3 cloves
  6. Take 1 black cardamom
  7. Make ready 3 green cardamoms
  8. Get 1/4 cup cashew nuts
  9. Take 2 green chillies chopped
  10. Take 1 tbsp ginger garlic paste
  11. Get 1 tsp coriander powder
  12. Get 1/2 tsp black pepper powder
  13. Get 3 tbsp curd
  14. Get 3 tbsp fresh cream
  15. Prepare 1 1/2 tsp salt or as per taste
  16. Take 4 tbsp oil + 1 tbsp butter
  17. Make ready 1 tsp kasoori meethi
Steps to make Paneer in white gravy (Shahi Paneer):
  1. Heat a kadhai add 2 tbsp oil add chopped onions saute for a few mins, add cinnamon, jeera, cloves, black cardamom, green cardamom saute for a few mins. Add cashew nuts.
  2. Add ginger-garlic paste & green chillies fry for a few seconds. Add 1/2 water and cook for 5 to 10 mins with lid covered
  3. Cool this mixture and blend it into a smooth paste. Keep aside
  4. In the same kadhai heat 2 tbsp + 1 tbsp butter add the masala paste fry for a few mins, add curds mix well fry for 5 mins then add coriander powder and black pepper powder fry for a few seconds.
  5. Then add fresh cream cook for a few mins. Add water as per consistency, salt. Boil it then add cubed paneer. I have fried the paneer and then added to the gravy. Add kasuri methi simmer for 10 mins. Serve with Paratha.

So that is going to wrap it up for this special food paneer in white gravy (shahi paneer) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!