Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, arroz mexicano`. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Arroz Mexicano is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Arroz Mexicano is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook arroz mexicano` using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Arroz Mexicano`:
- Make ready 6 cup water
- Make ready 1 tbsp achote paste
- Take 1/3 cup chopped onion
- Get 1 diced roma tomato
- Make ready 1/2 tsp cumin
- Make ready 1 tsp garlic salt
- Get 2 tbsp chicken bullion
- Prepare 2 cup rice
- Take 2 tbsp cooking oil
- Prepare 1 tsp minced garlic
Steps to make Arroz Mexicano`:
- start by boiling your water & adding achote to it so it Will desolve.
- add oil to a non-stick pan, add rice, garlic salt, & cumin fry rice till you get a slightly golden color about 5-6minutes on medium high heat. add in minced garlic, diced tomatoe, & onion fry about 2 minutes. Now add in about 5 cups of the boiled achote water & chicken bullion. Taste for seasonings.adjust as needed
- add lid and lower heat to medium- low, do not stir that is the key to a fluffy rice, and a good non-stick pan.Check liquid level about 15minutes and if needed add your last cup of water, total cook time should take about 20-25 minutes.
So that is going to wrap this up with this special food arroz mexicano` recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
