Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, southern fried livers n gizzard w/garden green onion pot wedges. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Southern fried livers n gizzard w/garden green onion pot wedges is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Southern fried livers n gizzard w/garden green onion pot wedges is something which I’ve loved my entire life.
If you like chicken livers, you are going to enjoy this Southern Fried Chicken Livers and Onions and Bell Peppers. Learn how to make and cook this easy and. In a pot, combine gizzards with garlic, onion, carrot, bay leaf and herbs.
To begin with this recipe, we must prepare a few ingredients. You can cook southern fried livers n gizzard w/garden green onion pot wedges using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Southern fried livers n gizzard w/garden green onion pot wedges:
- Make ready 1 lb ckn livers
- Take 1 lb ckn gizzards
- Get 2 cup flour
- Get 2 tbsp garlic pwdr
- Make ready 2 tbsp onion pwdr
- Take 1 tbsp blk pepper
- Prepare 1 tsp accent
- Take 1 tsp cumin
- Prepare 2 tbsp lawrys seas
- Prepare 2 cup oil of choice
- Make ready 4 large baking potatoes
- Make ready 1 envelope garden green onion dip mix
This delicious crispy recipe is easy to do!. Southern fried livers n gizzard w garden green onion pot wedges. Put-in the gizzard and pan-fried liver. Add the soy sauce and water.
Steps to make Southern fried livers n gizzard w/garden green onion pot wedges:
- rinse livers n gizzard n drain
- coat with flour
- shake excess flour
- heat oil n cast iron skillet on Med high heat
- fry 5 mins on each side.
- scrub potatoes as is
- cut potatoes in wedges
- parbroil wedges for 5 min
- drain and fry n oil for 8 mins
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