Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, californian rolls and tuna sushi. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Californian Rolls and Tuna sushi is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Californian Rolls and Tuna sushi is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook californian rolls and tuna sushi using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Californian Rolls and Tuna sushi:
- Make ready 220 gm Sushi Rice
- Take 80 ml Rice vinegar
- Make ready 1 tbsp sugar
- Prepare 1/3 tbsp salt
- Prepare 20 ml light Soya
- Make ready 20 gm Wasabi paste
- Make ready 6 no. Nori sheet
- Take 100 gm fresh sako tuna
- Get 6 pcs prawns
- Make ready 100 gm tempura flour
- Take 1 no. cucumber
- Prepare 1 no. Avacado
- Get 20 gm pickle ginger
- Prepare 1 tsp tagorashi spice
- Get 20 ml kewpie
- Get 4 no. Crab stick
Instructions to make Californian Rolls and Tuna sushi:
- Measure the rice and rinse. Soak for 30 min.
- Mix vinegar, sugar and salt. Warm it on low heat. Do not cook.
- Make tempura mix and fry shrimps, add seasoning.
- Cut cucumber, avacado, and crab stick. Keep rice a side, add vinegar mix.
- Cut tuna in cube, add Soya and togarashi.
- Use sushi mat to roll.
- Add vegetable and crab mix.
- Cut 8 pieces of each roll. Serve with Soya, ginger and wasabi.
So that’s going to wrap it up for this special food californian rolls and tuna sushi recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
