Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, red coconut chutney. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Red Coconut Chutney is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Red Coconut Chutney is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook red coconut chutney using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Red Coconut Chutney:
- Prepare 1 cup grated coconut
- Take 4 dry red chilli
- Get 2 spring curry leaves
- Take 2 garlic cloves
- Make ready 1 tsp tamarind pulp
- Make ready to taste Salt
- Make ready Tempering
- Prepare 2 tsp oil
- Get 1 tsp mustard seeds
- Make ready 1/2 tsp urad dal
- Prepare 6 curry leaves
Instructions to make Red Coconut Chutney:
- Take all the ingredients in a blender.
- Add salt and water little by little. Grind to a fine paste.
- Heat oil add mustard seeds after it cracks,add urad dhal and curry leaves.
- Add to the tempering and mix well.
So that’s going to wrap this up with this special food red coconut chutney recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
