Heart Bento for Valentine's Day
Heart Bento for Valentine's Day

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, heart bento for valentine's day. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Heart Bento for Valentine's Day is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Heart Bento for Valentine's Day is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have heart bento for valentine's day using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Heart Bento for Valentine's Day:
  1. Prepare 1 child rice bowl's worth Hot cooked white rice
  2. Prepare 1 if available Decorative furikake rice sprinkles (Decofuri) (pink)
  3. Get 1 enough for the eyes, nose, and mouth Nori seaweed
  4. Make ready 1 enough for the cheeks Imitation crab sticks
Instructions to make Heart Bento for Valentine's Day:
  1. Add the pink decofuri to the rice.
  2. Mix until evenly distributed, wrap in plastic wrap, then shape into a heart.
  3. To make the top of the heart shape, make an indentation by pressing down with a chopstick.
  4. Have fun decorating the onigiri with different expressions by arranging the eyes, nose, and mouth (cut out from nori seaweed).
  5. Use imitation crab meat for the cheeks. It's easy if you use a round hole puncher to cut them into circles.
  6. When all the pieces are assembled on the rice, they're done.

So that’s going to wrap it up with this special food heart bento for valentine's day recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!