Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, aloo ki poori with khatha meetha petha (kaddu). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Aloo ki poori with Khatha Meetha Petha (kaddu) is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Aloo ki poori with Khatha Meetha Petha (kaddu) is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook aloo ki poori with khatha meetha petha (kaddu) using 26 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Aloo ki poori with Khatha Meetha Petha (kaddu):
- Take For Khatta Mittha Petha (kaddu)
- Take 1/2 kg pumpkin/petha/kaddu
- Take 2-3 tbsp mustard oil
- Get 1/2 inch ginger chopped
- Prepare 1-2 green chilies chopped
- Get 1/4 tsp hing
- Make ready 2 tbsp chopped green coriander
- Take 1/2 tsp methi dana / fenugreek seeds
- Prepare 1/4 tsp haldi
- Make ready 1/2 tsp red chilli powder
- Prepare 1 tsp dhaniya powder
- Make ready 1/2 tsp jeera powder
- Get 1/2 tsp amchoor/ dry mango powder or more as per taste)
- Prepare 1 tsp salt
- Prepare 2 tsp sugar
- Make ready For Aloo pooris–
- Take 2 cups atta /whole wheat flour
- Get 2 potatoes boiled, peeled and grated
- Make ready 3-4 tbsp chopped green coriander
- Get 1/2 tsp salt
- Get 1/2 tsp lal mirch/red chilli powder (avoid if making for kids)
- Make ready 1 tsp dhaniya powder/ coriander
- Prepare 1/2 tsp ajwain/ carom seeds
- Get 1/2 tsp haldi/ turmeric
- Get as required Water for kneading a tight dough
- Get as required Oil to deep fry
Instructions to make Aloo ki poori with Khatha Meetha Petha (kaddu):
- Wash and peel the pumpkin and remove the seeds and soft pulp in the middle. Cut into small chunks. - Heat oil in a kadhai add methi dana and hing. After methi turns golden add haldi, dhaniya powder, jeera powder, chopped ginger, green chillies, and sauté for 30 seconds. Now add pumpkin, salt and red chilli powder.
- Stir continuously for 1-2 minutes to coat the pumpkin with all the spices. Cover and cook on medium flame for 10-12 minutes. Stir occasionally in between. If the vegetable is still firm and not cooked add around ¼ cup of water and mix well. Cover and cook for another 4-5 minutes. - Now uncover and mash the vegetable a little. Add amchoor, sugar and chopped green coriander. Mix well and cook for a minute. Khata meetha petha is ready. It tastes great with pooris, parathas and rotis.
- For the Pooris, In a big shallow dish/ parat add the atta/ wheat flour. Add the boiled potatoes, coriander leaves and all other spices. Combine well. Now using little water at a time make a tight dough. Cover the dough and leave it to rest for 30 minutes.
- Heat oil in a deep kadhai for deep frying. - Pinch out small portions of the dough, flatten and roll out using a little oil. - Deep fry each poori in hot oil, making them golden brown on both sides one by one. Serve hot with khata metha kaddu/petha. Do add some salad and pickle on the side.
So that’s going to wrap this up for this exceptional food aloo ki poori with khatha meetha petha (kaddu) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
