Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dal vada. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dal Vada is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Dal Vada is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have dal vada using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dal Vada:
- Get 1 cup Bengal gram (Chana dal), soaked for 8-10 hours
- Take 1 medium Onion
- Make ready 1 inch Ginger piece
- Get 12-15 Curry leaves
- Prepare 2 Green Chilies
- Get 3 tbsp Chopped fresh Coriander leaves
- Take 1 tbsp Mint leaves
- Get to taste Salt
- Prepare As required Oil for deep frying
- Make ready As per taste Green Chutney to serve
Instructions to make Dal Vada:
- Finely chop onion and ginger and set them aside.
- Take a blender jar, add bengal gram, curry leaves and green chilies, coriander leaves, mint leaves, curry leaves and blend to a coarse paste. Scrape the sides of the blender jar in between.
- Transfer the mixture into a bowl, add salt, onion, ginger and mix well.
- Dampen your palms with water and flatten them slightly between your palms and set aside.
- Heat sufficient oil in a Kadai, deep fry till golden brown and crisp. Drain on an absorbent paper.
- Serve hot with green chutney.
So that is going to wrap this up for this special food dal vada recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
