My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip 😉
My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip 😉

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, my tuna, crushed black peppercorns with lemon on toast or dip 😉. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip 😉 is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip 😉 is something which I’ve loved my entire life.

Tuna is an ideal replacement here for beef, the classic choice in pepper steak recipes. Thick tuna steaks are wonderfully moist and flavorful prepared Crush the peppercorns with a meat pounder or the bottom of a saucepan. Brush both sides of the steaks with the oil, and then sprinkle both sides. crushed black peppercorns.

To begin with this recipe, we have to first prepare a few components. You can cook my tuna, crushed black peppercorns with lemon on toast or dip 😉 using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip 😉:
  1. Make ready 1 tin Tuna fish crushed
  2. Take Add 1/2 tsp cracked Peppercorns
  3. Make ready 1 tsp hot Pepper Sauce
  4. Get 2 heaped tbls Sourcream
  5. Get 1 pinch Salt (opt)
  6. Prepare 1 little squeeze of lemon juice

Transfer to a small bowl and stir in the rosemary and sage. Melt butter in a small saucepan over medium heat. For a twist on tuna sarnies, make these yummy tuna and lemon mayonnaise wraps. A squeeze of lemon gives the mayo a citrussy tang, and you can pack the wraps with salad and tomatoes to Whizz together tuna, capers, butter and lemon to make a creamy spread for toast, dipping and party snacks.

Instructions to make My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip 😉:
  1. Drain off the water or oil from the Tinned Tuna. Squash it down with a fork then add the cracked Peppercorns.
  2. Next add your toast to the toaster
  3. Add the hot pepper sauce then the lemon juice and squash it all in mixing. Then the Sour cream make it into a paste. You could add to a dip bowl and use as a dip with crackers, tortillas.
  4. Cut the toast and spread the tuna all over on 2 slices toast.

This dip is a winner in your summer rotation because of its versatility. You can spread it on grilled toast or a cracker topped with fresh seasonal veggies. Tuna dip (French tuna rillettes) - Picnic on a Broom. Nothing can beat the combination of salty tuna, sweet shallots, creamy cheese and spicy curry. This pepper tuna steaks recipe is simple but tasty.

So that is going to wrap it up with this exceptional food my tuna, crushed black peppercorns with lemon on toast or dip 😉 recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!