Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mango misti doi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mango Misti Doi is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Mango Misti Doi is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook mango misti doi using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mango Misti Doi:
- Take 600 Gms yoghurt full cream
- Make ready 1 nestle condensed milk
- Prepare 1 pinch cardamom powder
- Get 1 pinch crushed saffron
- Prepare 1 mango alphonso cut it in to very tiny cubes
- Take 1/4 tsp finely crushed pistachio Cardamom for garnish
Steps to make Mango Misti Doi:
- Hang yoghurt for 1/2 to 1 hour till water is drained off - from yoghurt; place an empty bowl below it to - collect the whey drained yoghurt liquid
- Yoghurt should become a little thick after 1 hour
- Add condensed milk & cardamom powder & mix - properly using a hand beater or a spoon until - smooth.
- Now transfer in a bowl or earthen pot & cook for 2 - minutes in microwave first 1 min then stop - microwave & again 1 min
- Let it cool & keep in refrigerator for chill
- After chilling decorate with mango pieces, saffron & - pistachio
- Keep it in refrigerator till serving time
So that is going to wrap it up for this exceptional food mango misti doi recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
