Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, carrot noodle with shrimp dumplings. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Carrot Noodle With Shrimp Dumplings is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Carrot Noodle With Shrimp Dumplings is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have carrot noodle with shrimp dumplings using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Noodle With Shrimp Dumplings:
- Get 1 pack carrot noodle (boiled)
- Make ready 2 bokchoy (boiled)
- Make ready 10 pcs shrimp (boiled)
- Get 8 pcs shrimp dumplings (boiled)
- Make ready 2 spring onion (chopped)
- Make ready 2 tbsp soy sauce
- Get 2 tsp sesame oil
- Take 2 tbsp shao xing wine
- Prepare 2 tbsp fish sauce
- Make ready 2 tsp mushroom sauce
- Prepare Chicken stock
Instructions to make Carrot Noodle With Shrimp Dumplings:
- First, devide all sauce, wine, and oil for 2 bowls. Then, put the boiled noodle on the top of the sauce. Next, put bokchoy on one side, dumplings on the other side, and shrimp in the middle. Last, sprinkle spring onion on the top.
- Mix before eating. Add some chicken stock (preference).
So that’s going to wrap it up with this exceptional food carrot noodle with shrimp dumplings recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
