Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, mayak quail eggs. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mayak Quail Eggs is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Mayak Quail Eggs is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have mayak quail eggs using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mayak Quail Eggs:
- Get 1/2 cup soy sauce
- Get 1/2 cup water
- Get 1/4-1/2 cup sugar or honey or both!
- Take 1-2 garlic cloves; minced
- Prepare 2 green onions; diced
- Make ready 1-2 red chilis; sliced on the bias
- Get 1/4 onion; chopped into 1” pieces
- Get 1 tbsp roasted sesame seeds
- Get to taste Quail eggs
Instructions to make Mayak Quail Eggs:
- Mix everything but the eggs in a glass Tupperware. Set aside to marinate.
- Meanwhile, boil your quail eggs! If you have fresh eggs - add a tsp of salt and tsp of vinegar to a pot of boiling water. Boil til cooked, then add to your marinade.
- (I used canned quail eggs)
- Stick in the fridge overnight and they’ll be nicely tanned in the morning! Enjoy w/ a bowl of rice ☺️
- PS - sprinkle on a few drops of sesame oil when you eat it (not in the marinade). Trust me on this one!
So that is going to wrap it up for this exceptional food mayak quail eggs recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
