Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, ukwa. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Ukwa is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Ukwa is something that I’ve loved my entire life.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook ukwa using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ukwa:
- Make ready 9 cups Ukwa.
- Get Red oil. 1 cooking spoon
- Prepare Dry fish. As desired
- Prepare Ogiri(igbo locust beans)1
- Get 3/4 cup Crayfish
- Take to taste Salt
- Take Knorr cubes 3
- Take handful Bitterleaf (washed)A
- Make ready 1/2 tsp Potash
- Make ready 1/2 cup Pepper
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Steps to make Ukwa:
- Wash the ukwa and boil on the fire for 45mins. (Note) we have dried and fresh ukwa. What i made is the fresh ukwa, so if you're making the dry one, you have to soak over night before cooking. 😁
- Melt the potash and add to the boiling ukwa. Note you will use only the water to avoid adding sand.
- When it has boil and almost ready, add your dry fish, crayfish and pepper. Add the season cubes and salt with the Ogiri.
- Cover and allow to cook for another 20mins. Add the red oil and bitterleaf and cover to cook for more 15mins or so. And the ukwa is ready to eat. 😋
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