Tiranga Pulao (Tri-color rice)
Tiranga Pulao (Tri-color rice)

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, tiranga pulao (tri-color rice). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tiranga Pulao (Tri-color rice) is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Tiranga Pulao (Tri-color rice) is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook tiranga pulao (tri-color rice) using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tiranga Pulao (Tri-color rice):
  1. Get 3 cups basmati or long grain rice
  2. Prepare 1 cup oil
  3. Make ready 3 tsp ginger garlic paste
  4. Get 3 small onions finely shopped
  5. Get For white rice
  6. Prepare 1 cup chopped caulifower
  7. Get 1 cup paneer cubed
  8. Prepare 1 tbsp curd
  9. Get to taste salt and pepper
  10. Get For orange rice
  11. Get 1 cup grated carrot
  12. Get 1 cup tomato puree
  13. Get 1 tsp red chilli powder
  14. Make ready 1 tsp sugar
  15. Make ready to taste salt
  16. Make ready For green rice
  17. Take 1 cup palak puree with green chilli
  18. Take 1 cup boiled green peas
  19. Prepare 1 tsp lemon juice
  20. Take to taste salt
  21. Take Garnish
  22. Take cashews and fresh shreded coconut for white rice
  23. Get raisins and and fresh tomato for orange rice
  24. Prepare pistachio and lemon slice for green rice
Instructions to make Tiranga Pulao (Tri-color rice):
  1. Cook the rice. Option to temper it with ghee and whole spices (cardomom, cloves, cinnamon sticks, bay leaves and black pepper). Divide it in to three equal parts.
  2. For white rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add cauliflower and cook till soft. Add Paneer, salt, pepper, curd and sugar. Let it cook until dry and then add one portion of the rice and mix properly. Pan fry for a couple of minutes and set aside.
  3. For Orange rice:Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add grated carrots untill soft and then add tomato puree, sugar, salt and red chilli powder. Saute until tomato leaves oil and then add another portion of the rice. Mix evenly and pan fry for a couple of minutes. Set aside.
  4. For green rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add palak puree and cook it for a few minutes. Add peas, lemon juice, salt and sugar. Once the puree dries, add the remaining rice and mix evenly. Pan fry for another minute and set aside.
  5. Garnish and serve hot.

So that’s going to wrap it up for this special food tiranga pulao (tri-color rice) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!