Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, oat flake cookies with peaches, greek honey and almonds. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Oat flake cookies with peaches, greek honey and almonds is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Oat flake cookies with peaches, greek honey and almonds is something that I have loved my whole life. They’re fine and they look wonderful.
Honey Apricots with "Financier" CookiesCasseroles et claviers. flour, brown sugar, almond, lavender honey, butter, eggs, apricots. Honey oatmeal cookies are a lovely treat around the holidays (or anytime) and I often wrap them up as gifts for friends, and I feel like I've tested a million healthy honey and oat cookies over the past couple of years, all with disastrous results. They were either dense little rocks or spread way too much.
To begin with this recipe, we have to prepare a few components. You can have oat flake cookies with peaches, greek honey and almonds using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Oat flake cookies with peaches, greek honey and almonds:
- Get oat flour
- Get oat flakes
- Take margarine
- Make ready egg
- Take salt
- Make ready honey (thyme is possible)
- Take vanilla extract
- Take baking powder
- Make ready diced Peach medium size
Thinly sliced peaches caramelize as they cook in these delicious, gluten-free, oat and yogurt pancakes. Oat and yogurt-based pancakes that are fluffy, gluten free and gently spiced. Thinly sliced peaches caramelize against one side of the cakes once you flip them. Peach Pie Oatmeal Cookies. in Baking· Clean Eating· Cookies· Desserts· Fruit· Gluten Free· Low Fat· Vegetarian.
Instructions to make Oat flake cookies with peaches, greek honey and almonds:
- In a bowl mix the flour, the flakes, baking powder, salt, vanilla extract and the pinch of salt.
- Cut the peach in small pieces and let it aside. Melt the margarine
- In a second bowl mix the melted margarine, with the egg and the honey.
- Pour the 1st bowl into the second and mix well. Add the diced peach and mix carefully.
- Leave at the fridge for an hour the mix of butter to stand.
- After an hour preheat the oven at 165 degrees in air and take out the mix from the fridge. Put almonds flakes to the little balls while you put them in the tray with 2 spoons.
- Bake for 12 min till bottom is bit brown. They might still look unbaked but is the way they look. Take them out and leave them at the tray for 15 min to stand. Enjoy!
These cookies are sweetened with honey because I love that flavor pairing with peaches. In a separate bowl, whisk together the coconut oil or butter, egg, and almond extract. These peanut butter honey cookies are healthy, gluten-free and have the perfect texture. I find that I'm constantly on the hunt for new cookie flavors. Whether it's reinventing a classic chocolate chip cookie, or creating my own.
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