Sweet Miso Baby Potatoes
Sweet Miso Baby Potatoes

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, sweet miso baby potatoes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sweet Miso Baby Potatoes is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Sweet Miso Baby Potatoes is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have sweet miso baby potatoes using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet Miso Baby Potatoes:
  1. Get 500 g Baby Potatoes
  2. Get Salt for cooking Potatoes
  3. Prepare 1 tablespoon Canola Oil / Sesame Oil
  4. Make ready 3-4 Spring Onions *finely chopped
  5. Prepare Shichimi (Japanese Chilli Spice Mix) *optional
  6. Prepare <Sauce>
  7. Take 2 tablespoons Miso
  8. Get 1 tablespoon Mirin
  9. Make ready 1 tablespoon Sugar
  10. Make ready 1 tablespoon Sake (Rice Wine) OR Water
  11. Get 1 small piece Ginger *grated
  12. Make ready 1 teaspoon Toban Djan (Chili Bean Sauce) *optional
Instructions to make Sweet Miso Baby Potatoes:
  1. Scrub Baby Potatoes clean if not washed yet, place in a large saucepan, cover with Water. Add Salt and cook until soft. Alternatively cook in the microwave according to the instruction.
  2. In a small bowl, combine all the sauce ingredients.
  3. Heat Oil in a frying pan over medium high heat and cook drained Baby Potatoes until slightly browned. Add chopped Spring Onions, add the sauce, squash Potatoes slightly, and mix well. When the sauce is slightly burned and aromatic, it is done.
  4. Sprinkle extra Shichimi (Japanese Chilli Spice Mix) on top and enjoy.

So that is going to wrap it up for this exceptional food sweet miso baby potatoes recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!