Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chilli paneer. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Make restaurant style Chilli Paneer at home with this step by step recipe!
Chilli Paneer is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Chilli Paneer is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have chilli paneer using 20 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chilli Paneer:
- Prepare For For batter
- Prepare 2 tbsp cornstarch
- Make ready 1 tbsp ginger garlic paste
- Get as per taste Salt
- Make ready as required Water
- Prepare For frying paneer-
- Make ready 3 tbsp oil
- Prepare 250 grams Paneer cut in cube
- Prepare For Chilli paneer gravy-
- Make ready 1 onion cut in cube
- Take 1 capsicum cut in cube
- Get 2 tbsp ginger garlic chopped
- Prepare as per taste Salt
- Get 2 tsp soya sauce
- Make ready 2 tsp tomato sauce
- Get 2 tsp chilli sauce
- Prepare As per taste Black pepper (when u like)
- Make ready 2/3 cup water
- Take 1/2 tsp vinegar
- Get 2 tbsp cornstarch
Now you can also make this restaurant style chilli paneer at. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish.
Steps to make Chilli Paneer:
- Take a bowl add cornstarch, ginger garlic paste, salt add some water.mix well to get a smooth batter.
- Now add paneer cubes in batter.heat oil in a pan, frying paneer well.
- In the same pan, there will be some oil left.
- Add ginger-garlic, stir medium-high flame, add onion capsicum slightly cook.
- Add all sauces mix well,add water,mix well in high flame.
- Add 2 tbsp cornstarch water mix well.
- Lower the flame and then add this cornstarch paste to the gravy.
- Add the fried cubes.mix well paneer in the gravy.
- Check all sauces taste.
- Quickly Serve chilli Paneer.
Chilli Paneer Recipe is a popular Indo Chinese dish which is quick to make. Try this recipe at home rather than ordering from a restaurant to avoid MSG. Chilli Paneer recipe can be a great party food. chilli paneer is an Indo-Chinese starter recipe which is simply made by batter-coating and deep-frying paneer cubes which are further tossed with green chillies and spring onions and oriental sauces to. Chilli Paneer Dry Recipe, Indo-Chinese Chilli Paneer Restaurant Style recipe with step by step pictures. Chilli Paneer is a perfect side dish for fried rice or veg noodles.
So that is going to wrap this up for this exceptional food chilli paneer recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
